Showing posts with label turkish cuisine. Show all posts
Showing posts with label turkish cuisine. Show all posts

Istanbul introduced the Chinese version of National Geographic Traveller magazine

Writing through the eyes of Chinese people living in Istanbul, where a traditional Ottoman and Turkish cultures described in the journal, Orhan Pamuk, who lives in Istanbul and an interview with the writings of different portraits were included.
History and art enthusiast is introduced as a dentist from their childhood, student and adult periods after the introductory letter of introduction telling İstanbulunu attachment, living in Istanbul since 2007, a Chinese teacher named Yang Ging continues writings.

Chat over tea

Magazine, "The Mysterious Istanbul exploring" in an article titled Istanbul, likened to a market that everyone can find everything.

Describing the daily lives of Turks traditional magazines, "among friends of the Turks could drink tea and chat all day long" means.

The article highlighted tea and friendly discourse that is very important for the Turks, "Tea spoon to mix the sugar teat cup for the unique beauty of Istanbul is a melody" being saved.

The author says that it was also very important in football for the Turks and the common dialogs, questions for a chat with him, "Where are you from?", "How long do you live in Istanbul?'' And" Which team do you support? "Means that form.

In another paper in the journal is not the emphasis of the city of Istanbul are an ordinary and well-established civilizations of the world, and hosted by the nice features of each are described.
"All roads intersection point: Istanbul," underlines the city which has hosted many civilizations, "Greek romance, the mystery of Egypt, Rome, intelligence and courage and heroism that finally the Ottoman Empire," it says, and adds: "Istanbul, not belonging to any class. uniqueness and at the confluence of civilizations."

Rotary and the Confucian

Date of Istanbul's mosques, Turkish cuisine culture, as described in the publicity and the doner kebab flavor is described rotary magazine is described as having been overstated.
Rotary established the link between China's greatest philosopher Confucius, a famous thinker and an analogy of the doner kebab flavor readers is described in which he lives.
Confucius "raw country music was just so wonderful I listened, I have not had a taste of the meat after hearing three months" mealindeki referring to the famous word, "I wonder Confucius was the Turkish döner yeseydi still think so?" The question being asked and the "Confucian yemediğinden returns must have thought such as" phrase is being used.

The magazine also includes an interview with Orhan Pamuk and Pamuk's "Istanbul, my soul," the emphasis is on the statements.

In the cultural section of the magazine's award-winning film director Nuri Bilge Ceylan's "Distant" and Orhan Pamuk's "Istanbul, Memories and the City" book introduces readers to the Chinese.

Also prepared in the form of news journal file is part of the world famous Pamukkale hot springs and spa centers as the Chinese introduced to 4 pages.

Phrases to describe the importance of nuts in the form of Turkish life

Turkey's official tourism portal "www.goturkey.com", the Turkish form of life created in the emphasis was placed on the importance of phrases to describe the nuts.
As an example, the "everything is beautiful 'peanuts' as we say. 'Nuts to break the' men kırıştıran term used for girls and women. 'Nuts founded', plump, vibrant woman means "was given. GoTurkey'in prepared by the official promotional website of the Ministry of Culture and Tourism, History and Culture under the title section of the Turkish cuisine, dried fruit of any concrete example of the importance and richness of Turkish cuisine is discussed and the following was written:

Pitted not park

Nuts, in our society, primarily used in places in happier times, consumed a food item. The beans, a food-parks have become indispensable to those who went to rest. Indeed, it is not possible to sit in the park without the park, the core belief of the integrated core is widespread.
Drink of the table is indispensable

Drink meals, drinking a small amount of nuts must be kept of meetings and cocktails. In rural areas, villages kuruyemişle long winter nights, the taste is removed. Guests are entertained nuts. Nuts are also used a different purpose. For example, when they left plenty of nuts, heavy smokers smoking places.

Hazelnut founded: Chubby woman

Nuts in statements that were created. For example, of all things beautiful 'peanuts' as we say. 'Nuts to break the' men kırıştıran term used for girls and women. 'To be like Pestil' means decay very tired. 'Slosh' crush, beat, means tire. 'Bean-growing' to start a job means a very early age. 'Tough' weeding out broken and walnuts, which is called power. From here, you achieve power business, which is difficult to understand the meanings from person. 'Fistiki authority', slowly, means that with aplomb. 'Nuts founded', plump, vibrant woman means.

Celebrity British chef in Istanbul Parle Food excellent, varied and tasty

Celebrity British chef Parle, Telegraph published an article drawing attention to the Turkish cuisine, mussels, kebab consisted of nothing before the home-made yogurt, spices and nuts has introduced a variety of different flavors.
restaurant overlooking the Bosphorus Istanbul
Celebrity British chef Stevie Parle, mussels of the expiration of the Turkish cuisine delicacies, fresh mackerel fried fish in the harbor kayıklarda sandaviçi and home-made yoghurt, showing "Fresh herbs, nuts and spices have an abundance of red pepper flakes, but my personal favorite," commented.

Stevie Parle, despite the reputation of the entire Turkish cuisine, grilled meat and kebab come into being by saying, in Istanbul, the food is excellent, varied and delicious is emphasized.

Especially in Istanbul, stuffed mussels, fresh mackerel fried fish in the harbor kayıklarda sandaviç, rezenesi and green grasses of the sea appetizers, fried eggplant, and flowers of pomegranate juice and honey syrup flavored desserts incredible, he said.

Parle, "Orhan Pamuk's novels I read about the Ottoman and Turkish cuisine by taking into account the recent renaissance would like to learn more. Cheflerimin I decided to send some food in Istanbul is very famous," he said.

"Fresh herbs, nuts and spices have an abundance of red pepper flakes, but my personal favorite," commented the Parle, said Turkey is very popular in home-made yogurt, fruit or yogurt with honey for breakfast or a meal by expressing in the defeated, yogurt, lamb meatballs draws attention to soup.