Celebrity British chef Parle, Telegraph published an article drawing attention to the Turkish cuisine, mussels, kebab consisted of nothing before the home-made yogurt, spices and nuts has introduced a variety of different flavors.
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| restaurant overlooking the Bosphorus Istanbul |
Celebrity British chef Stevie Parle, mussels of the expiration of the Turkish cuisine delicacies, fresh mackerel fried fish in the harbor kayıklarda sandaviçi and home-made yoghurt, showing "Fresh herbs, nuts and spices have an abundance of red pepper flakes, but my personal favorite," commented.
Stevie Parle, despite the reputation of the entire Turkish cuisine, grilled meat and kebab come into being by saying, in Istanbul, the food is excellent, varied and delicious is emphasized.
Especially in Istanbul, stuffed mussels, fresh mackerel fried fish in the harbor kayıklarda sandaviç, rezenesi and green grasses of the sea appetizers, fried eggplant, and flowers of pomegranate juice and honey syrup flavored desserts incredible, he said.
Parle, "Orhan Pamuk's novels I read about the Ottoman and Turkish cuisine by taking into account the recent renaissance would like to learn more. Cheflerimin I decided to send some food in Istanbul is very famous," he said.
"Fresh herbs, nuts and spices have an abundance of red pepper flakes, but my personal favorite," commented the Parle, said Turkey is very popular in home-made yogurt, fruit or yogurt with honey for breakfast or a meal by expressing in the defeated, yogurt, lamb meatballs draws attention to soup.
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