Showing posts with label beautiful. Show all posts
Showing posts with label beautiful. Show all posts

At any rate on the healing thermal waters in Europe distributes Afyonkarahisar

Thermal Afyonkarahisar Tourist Hoteliers Association (ATTİD) President Ali Acar, Afyonkarahisar hotels operating in the thermal, 80 percent of the level takes place in 2011, they expect the number of tourists by telling them the room price is the cheapest of the facilities, which in turn leads to trouble in terms of thermal plant operators said.
Pointed out that a large part of the 5 stars hotels in thermal Afyonkarahisar Acar,

'Hotels have good enough'

Acar, thermal hotels serving Afyonkarahisar be beautiful and good security, fire alone is not enough, the thermal plants in services should be given to people coming from different cultures, he said.

This fall the immense task of public institutions and organizations representing Acar, said:''Public institutions where they are trying to be nice but just not enough of the interior. Environment should also güzelleşmesi. Environmental studies, the development of cultural services and should güzelleşmesi. Fully termaliyle, environment, culture, activities, then they would be better if a combination. I hope the public institutions in this direction, by municipality, hand in hand to correct them.''

'Target to open up the world'

Acar, thermal hoteliers also talked about the expectations of 2012, Afyonkarahisar, and expect the number of tourists increased by 20 percent. Afyonkarahisar thermal plants that serve primarily as a leisure and entertainment about the Acar, said:''is among the targets of 2012, is open to the world. Opening date was Havalimanımızın less. Therefore, in Europe, waiting for the next guests. In 2012 the construction of a new hotel in the ongoing and there will be opened. These hotels that not only the domestic market no longer have to açılmamız world. Our expectation of this. 3-hour flight, and opens us to the world that may have 1.5 billion people.''

First, the health service after the entertainment

Acar, in Europe, a thermal average of 150 euros per person per day income of the hotel indicating that, after being the sole cause of the health service before the service for leisure and entertainment, he said. Afyonkarahisar the value of the thermal mineral waters, which stated that Europe has accepted the values ​​4-5 times higher Acar, said:''Afyonkarahisar values ​​of thermal waters in Europe have accepted the healing property valued at nearly 5 times. Europe, 1 liter water, 1 milligram of mineral solution is found, it is considered to be the curative waters. 3.5 to 6 milligrams per liter, there is only 1 solution for the thermal waters of Afyon. Europe wants to distribute the rate of healing over. This rate is one of the important features of Afyonkarahisar With a focus on the thermal field.''

Thermal Afyonkarahisar Tourist Hoteliers Association Chairman Ali Acar, in Europe, reminding people that the right to go to 2 years of thermal plants,''however, the thermal treatment prescribed in Turkey, partly as a medical treatment is considered. Not been fully considered. Therefore, our people, both physically rested if rest is thermal hotels as well as the brain is rested. Become a more comfortable environment when they return to the world of business is,''he said.

Abant, beautiful in every season. But the romance reaches its peak in the fall

Abant, beautiful in every season. But the romance reaches its peak in the fall. Phaetons, fallen leaves, vegetation, bone-dry air, I think one of the most affordable places to go for winter preparation. Just nearby is Mudurnu, still kept alive the tradition of an Ottoman town of Ahi.
Abant, 277 km away from Istanbul. Ankara, 3, can be reached in 4 hours from Istanbul. In addition, the center of Bolu minibus expeditions are also easily come here.
Abant, known, known lakes. The size of the lake is 1.28 square kilometers, the deepest place in the 18 meters. Naturalness, with a very attractive bakirliği. So far we have preserved, before the beauty of the structures deteriorate very encouraging. Must be formed over the years, an amount of pollution, but limit the number of facilities, attractions, this heaven rescued.
Abant Lake surrounding walking trails, 7 miles. A wonderful way. Your soul to her job in years, to recover the ideal pass by. Work "sport" part, I think the side effect of activity. The real impact, souls created by innovation and a sense of well being. Walk on by pressing the leaves rustling, like looking at the lake, sometimes calm, sometimes to hear a bird beat its wings ...
Just a little advice for those who love adventure: Hiking trails explore not the way is also very exciting. Here Abant untouched areas, provinces,. Hiking paths upward, curl up into the forest. Beware, very easy to get lost! Pine, fir and beech trees in the forest, "however, put myself down to get to the lake," you say, right from the shore of a kind can be çıkamadığınız.
Radiative SAUSAGE bread's flavor of the fireplace

The pavilion will see in the way of walking, a tea içimlik can take a break. Üşüdüyseniz, waiting for you inside the fireplace. Then, the mansion's garden swing, sit down a little bit by looking at the lake. Especially if no one around; desolation in the middle, a great point, as if from another planet. Soak up the fresh air. Autumn leave you Kats vigor; It's where your heart to get rid of your accumulated all the problems ...
The second day, I wanted to do something else. The first day gezdiğim trail on foot, once you've traveled the phaeton. Probably sight distance is increased, I noticed all the landscape was different. In addition, young people living in surrounding villages, tourists also walks us through horses. If you love to ride a horse, a very appropriate venue. Binicilikte skilled young people to learn on their own, love to show their skills. Meydandalar, will not be difficult to find. Do not go back to watching their shows.
Abant, a tradition now, instead of returning to sausage-bread eaten. Clean it up if the weather, sports, hiking, horseback riding or something, on top of plenty of fresh bread, fat, sausage chargrilled half a coil! Nearby need to eat from street vendors. It also sausage, bread, there is also very tasty!
Abant'taki hotels, there are also gyms, you know I find that if you think you've missed the thread of ...
There are many places to explore in the surrounding area. Your trip two or even three days var.Köyler for extracting, from driving forest roads, the very beautiful views of the lake from above. Autumn, as if all the colors offered. Complete without fading colors, the weather cooled down a full, open-air still easily yürünüyorken; View should. I always say, life is beautiful gezince!

Mudurnu, 18 kilometers away from the center of Abant. Cobbled streets, old houses, bridges, very attractive. 'Six shop-top house "procedures within this market, kept alive the tradition of Ahi. Every Friday morning, the ceremony is done. Also waiting to be repaired Yildirim Beyazit Mosque and does not get tired of watching the old mansions.
There is a small ethnographic museum operated by the Association of Cultural Mudurnu. Authentic embroidery and a few old items on display. The ground floor for women, diamond, pancakes, noodles, doing dishes, such as a local. A very nice effort.
The clock tower looks down on the county's prisoners in 1930.
Local food on the "Keyvan Mansion", a full 160 years. Keyvan, "a collection of stars" and "welcomed caravans of people" to come from that. The ground floor restaurant and upper floor of a nine-room hotel. Food is not bad. Mudurnu'dan passing, receiving, and the center of the palace halva "flatbread tostçusu in" that special toast not leave without trying. I also could not eat it, remained in my mind!

The biggest success for a blue cruise, blue voyage editing the one he

That do not sound out of breath for a long time friend, Zeki Alkoclar, in September last days of the telephone and asked a state labor of love. Then the beans pulled his mouth: "The weather is beautiful.
Skip to immediately come, let's trip to Gokova a blue ... "I immediately object to this invitation:" The whole of the mind, where was summer. Trip in October, while the blue would have been ... Storm, waves, rain ... "I was wrong, he said. Full-time to of Gokova said. Then he added: "The biggest success for a blue cruise, blue voyage editing the one he and his friends travel adventure of a blue yaşatabilmesidir ..." As I understand it the sea, Zeki'yi much has changed, the philosopher kuvvetlendirmişti side.
Toparlandım without delay. I went to Bodrum. On the way, I read a book, the last sentence Zeki'nin Azra Erhat'dan "opting" I realized. Also the same book (Blue Voyage), which is one of the pioneers of this journey is saying the same things Azra Erhat'ın Zeki'yle also read: "Boat trip made in June of the season extends until the end of October. The summer months in the open air, lying on the deck of the most convenient aylarsa, the fall months are the most calm seas and the fish are most abundant are times ... "
At this point I have to a full confession of my post: So far, no journey did not hit the blue! .. I went to a large section of the bays on the route or daily boat excursions reached by car or by land. But overnight in the boat, looking at the stars in order to escape ever imagined kurmadım or intoxication of the night into this morning erkeninde atlamadım sea. Why do not we do not answer them until now. Perhaps the fear of narrow yatamama cabins. I do not know! ..


Fortunately, Azra Erhat'ın Returning to the book, according to him Gökova first-come, baffled by the blue of the sea, he staying too. I look at them from the sea in front of the eyes of dark blue, indigo blue, purple, violet, green, emerald green, she finds the names of the sıralarmış color. Yetmeyince in Turkish, indigo, Saxe, refers to terms such as Prussian blue, a shade of blue painted non-stop across the sea they yetmeyince other languages ​​of the world to understand and be quiet Gökova tanımlamaktaki poverty, bakakalırmış appreciatively.
When I arrived in Bodrum, but the weather was warm, flickering across the sky and dark clouds. Down in one breath, marina, boat, threw objects. The captain was doing the last preparations for Ferhat Ordulu Zeki'ye Seamanship teaches. Go to a running store, we filled bags of food packages. Those who opened the sea for a month we get sanırdı us. Both the eye and attract niyetlenmiştik midemize banquet. Ferhat apprentice iron out with the captain, trying to get out from the harbor, I settled in the back seat, I had also left the serenity of the blue trip bile.
Sea, those who knew him the phrase "the throne" was like. When it comes to vulnerabilities Karaada, I noticed dark clouds accumulated over Kos. Even a small tornado, the clouds, the sea was like a snake winding. Rain would have understood. One fisherman, "Kos to Bodrum on the rain clouds in the Bilk," he said. "Kismet" I thought.
On the left is over houses, Bodrum, green face appeared. At right, the ancient name was going to reach out Karaada which Arkonessos. I wonder why they said the land here? Yet the hills were green. Then appear indented coasts, slopes covered with olive trees were Orak Island. Isthmus, past the small island in the middle, the wind blowing from the east hardened, the waves the boat hoplattı hop hop. The first drops of dark clouds began to pour from Kos'tan break off.


Buckling in the dark was that we laid the first iron. Basil is another name of this place was dark. Perhaps the fact that this name had been covered slopes of the basil. He is intelligent, for lunch while a pot of water, reminded me that this is türküdeki Çökertme. District on the western coast of the region fall below the village of Yalikavak Geris Çökertme'ydi old name, people to Khalil also oralıydı smuggler hero. Noon to overcame the pasta and salad. The real feast akşamaydı. After dinner, take iron, turned Gökova bow. Would go to coast to coast. Dorsum of the sea, stirred with clever stern-getter. Propellers are immersed in water, I went to çalkaladığı. My mind, In transit idea implanted in the tip. A husband or a large blue fish blue fish, bonito, perhaps a fairly large, perhaps a dentex ... I was think about something other than fish to the needle to jump. All the problems, troubles, troubles over lost In transit, she had gone to flow into the sea. He fell at my mind for some reason, Orhan Veli: "The day will go to get my head, / the sea out of new networks, the smell. / On this island you my name, / minute hand one after the birds."

Yeniköy not want to see the Monument

Thermal Power Plant smoky chimney Yenikoy husband appeared port side have picked a fishing rod. Abidesini clever not to see the boat gave way to ugliness of Gokova. We went to a fast pass. After a bit of the ruins seemed to coast. Yazlıkçılarıyla vedalaşmış It too, was left on its own. Our intention to return to the Cape of Good Oren, Akbuk gecelemekti heaven. Mountains, leaning against the ground-breaking Akbük'e came a few times, and the silence of sheep kimsesizliğine I was amazed. For the first time I was coming from the sea. But the accounts did not hold. Southern was bustling dark calm winds. Ferhat Captain, "shakes up the morning, does not sleep," he said. I myself once more in "Kismet," I said. However, looking at the stars at night has imagined to sleep, excited.
Quickly upload, Cedar Island, we passed. Middle Island, was the wind shield, turquoise waters had sütliman. Search It seemed the sun. Without delay putting on mayomu, sky-blue waters of Gokova embraced at the end of September. Sought safety after the September sun, the heat of scrawny. Zeki, download engine, he said let's go to the island. At that moment, my dear, what remains of the past, nor the slender golden sands of the beach of Cleopatra wanted to see. I chose lying lazily.
Day evening, returning to the British port we entered.


The next day while drinking tea, coffee, took a look at these bays oltalarımıza Captain Mimarları master fisherman. Then, "You throw it away," he said. Üşenmedi us a new, master Fishing rods tied, "Come on, now, random," he said. Mooring solve a challenge, we left the dock. Fish in the bays and waiting for us. Each off-air, calm waters oynaştığı Löngöz, which is a winter port Okluk Dark, Dark Robbery southern winds that welcomes, even storming the diversity which is Kiran Deep Dish, Kösemen Islands, Seven Islands, the coast of Bördübed ... We swam in September as it is allowed, fish kept, listened to the silence of the nights, brought out the taste of Gokova.
Çıkışımızın the third day of the road back to the marina when we moor stern, had gone off with my mind. My eyes are still blue tones, greens of the trees are flying, my ears are ringing, the sound of silence. This timeless blue of the journey was the taste lingers. Zeki'yle vedalaşırken, "counting it," I said, "stars seyredemedim, yakamozlu seas did not feel like rowing ..." clever me aware zehirlediğinin. A mischievous smile, "Next year we get out on time," he replied.
(The trip's transportation partner, Mercedes-Benz AŞ'dir)


Sadun Boro old salt, "Vira Iron" at the British port of the precious book, he told me: "of the sonuna put up around the husband turned the big pine trees. When you connect to them on the branches of your boat örterdi.
High trees in the wind acted as a barrier like a curtain, there would be no need to throw almost iron ... "I saw a statue of a mermaid on the shore when approaching the jetty. The sculptor's statue Öktem'in Tankut, Sadun Boro, Campbell Pula and other "freaks of Gokova" placed here and below that wrote: "This daughter realize her dream, to gain access to the sea so huge a sea, crossed frontiers. Continents, islands and moved around. Until, that is until Gökova ... "
Hidden in the eyes of the sheep had stern dock. Yakalayamadığımız fish to fish the pier restaurant we ate. Further you went back to the boat to go to bed at night. I entered the sleeping bag, I reached for the back deck. Pitch-dark sky, I sewed my eyes but I could not see the stars. There was no long-drawn-out towards the sea yakamozlar. But the moonlight, that do not snap at night, I saw the black clouds, road shows.

Rich Arabs will be a new route in Mersin

Previous periods, only the sea and the selective choice of hotel for tourists, is no longer just a holiday hotel and did not want to limit themselves to specifying a beautiful sandy beach, the tourists, they go where the social wealth, and wants to learn to recognize the historical and cultural places.
On the other hand, taking into account options for holiday shopping on track for tourists from Arab countries in the group of holidaymakers who spend the most money is being saved.

Tourism guides for shopping, tours increased today,''shopping turizmi''nden Mersin Mall managers also took action to get a share. 321-kilometer coastal strip, social, cultural values ​​and religious tourism in the Arab world, especially in recent years attracted the attention of Mersin, tours are organized for shopping is becoming a city. Shopping trips more efficient and often replicated across the city on behalf of all public institutions and organizations and representatives of private enterprise in public works that a majority of the Arabs,''''wealth indicator initiatives for cruise ships, Is action decision in favor of the city. Mall managers, on behalf of the rich Arabs in the city to spend more money began to carry out even the VIP tours.

Mall managers, Lebanon is currently the most tourists having come to Mersin, the Lebanese have made to spend more money than other tourists. Iraq, Iran and Syria in tourists coming to Mersin on the road doing the shopping herself where many notable tourist and business representatives, tourists in Lebanon, Syria and Iraq because of political turmoil rather than using the preferred way to sea, so you spend more during their journeys reported did not do.

'The best in Europe in Turkey'

The city increased the number of shopping centers (shopping mall) is very pleased with the operators acting in this situation. Forum Mersin Shopping and Lifestyle Center General Manager Adam Erol, especially in shopping mall culture in the Middle East market is not very common, pointing to both, so Turkey has been chosen AVM'lerin said.

Mersin, Turkey to the Arab world, Turkey is also a gateway to Europe are considered as describing the Erol, said:''countries that we visited tourists 'Do not go to Europe, because the best in Europe in Turkey' 'We use the expression. Turkey, the number one country in the Middle East. Now, people in France, than spend money in places like Italy, visiting the strangeness loitering draws, he feels like ülkesindeymiş countries spend the holiday.''

Forum Mersin AVM Erol stressed that over 2 million the number of visitors per month, said:''Mersin, Tarsus, and use a good potential for their positions, Arab tourists spend their money in Europe but in our country. Already for the moment almost 30 percent of our visitors is close to the Arabs. Our goal is to not only increase the number of tourists. We want our country to host the Middle East, the rich tourists. A delegation of 32 people in recent days came in and shopping for about 3 hours per person spent an average of 4 thousand 200 dollars, the money returned to their countries. Future periods will continue to host these convoys.''

Private plane tours, cruise ships and thousands of people who expressed ağırlayacaklarını Mersin, Erol,''with the arrival of cruise ships in Egypt and Syria purchased an very important decisions. This project is planned to start at the end of April, he was suspended because of political upheavals regions. Now we started to meet again, Mersin Cruise ships berthing in a very short time. Flights to major tourist companies in the negotiations with the Arab countries continues. When we realize these projects,''he said in Mersin in Turkey may be the capital of shopping tourism.

September sunshine on the shores of the Aegean is a sweet place to silence the noise stopped

I love the months of September, my ayımdır, because I was born in this month. I try to always live in September for his pleasure. I did so again and hit the road at the beginning of September last year. My intention, after the feast relatively sessizleşen gönlümce dolaşmaktı southern coast. This is to be a vacation trip, taking pictures, taking notes, would not rush to scurry on the mountain slope.
I went, I've traveled, ate and read. All of these actions that he gave as good as I did, I could not share them with you.
On the road, I started eating and drinking business Akhisar. I would go to Akhisar Köftesi'yle longing. The taste still lingers like the meatball was at a time.
My first stop was Kusadasi. Each time as I did, the sun sunk Kismet Hotel's scenic bar. Walk about the environment when he was sitting where, how much concrete buildings çirkinleştirdiğine winds is this beautiful, once again I am sorry.
Six Historic Plane eat dinner, "way better" duraklarımın flavor was the favorite of most. This restaurant, watching the pleasure of dining in very few places I lived in the sea bird's eye view. As usual, a variety of appetizers made from local herbs, extra virgin olive oil, almost floating in the legs, octopus, squid filled, in the end, enjoy the fresh sea çıkarta çıkarta I had the sea bass.


The next day, the breath of Marmaris and Datca, Gokova Gulf area overlooking Bördübed bought a small holiday village. Which is founded on the banks of a stream in the forest, this property is small, it was a place based on the full cinime. The sound of a bird, chasing each other ducks bağırtılarından, a kind of breathtaking uninterrupted cızırtısından other sound heard, August beetles. Plenty of time to read books just put my mind staying here. Me (a bit exaggerating) I had enough books. I got the breath of the beach of the facility without delay. Reached under a pine tree, rushed between the lines.


Described in books so interesting, that my head for five days little kaldırmadım books. Bunaldıkça heat, jumped into the sea swam a long time. I miss how much difference such a monotonous life. Last day out of the hills, and watched the sun set in Gokova. Hours in the mountains of the Datca Peninsula, all the details that were lost. Each other, leaving the differences in tone. Dark smoke, blackened silver, gray-black a lot ... One was sitting in the foothills of smoke. The foot of the hill, beating the waves, the coast turned into white foam.
Holding the sun disappearing at the end of Datca, the car's drive Calarina Bizet "Pearl Hunters" to put it. Nadir's aria listen, look at the reflection of sun, sea orange dream journey went on.
Of course I did not neglect this beautiful moment mataramdaki sweeten with malt whiskey.


Climbed a book bag with me "fall break" before the second section, I will stop in the flavor near Datca Peninsula. One of the places to enjoy eating dinner, was the Selimiye Sardinia. It gave the sea a restorandı shoulder. Tables had taken refuge in the shade of banana trees. Connected to the pier in front of foreign-flagged yachts, the dream was causing their journey. Familiar but delicious entrees, the sea çıkanlarla Chinese spring rolls wrapped, stuffed zucchini blossoms season arrivals, bouncing tartılırken balance of fresh fish, in addition to all this, a dark blue sea ... All of these people, eating and drinking enough to touch.
Another address was in the village of Willow Bozburun. Restaurant "Landscape" in the name of the really deserved. Accompanied by a cool wind across the islands, the boats are far away, a sea of ​​indigo blue phosphorescence oynaştığı, against the hills, bright, warm sleeping under a yellow fields ışıltının ... This is the magnificent picturesque landscape, a modest restorandı. This family of Dara Bircan lady of the house had starring entity.


After finishing our journey Bozburun'daki Göcek turned the steering wheel. Since it is difficult to reach by land remaining virgin town for many years, together with the construction of roads in the lap had done. Surrounding hills "triplex" villas, began to appear like mushrooms. The town is slowly losing the old property. Shops, restaurants concentrated around the port. I took a fish feast at the restaurant on the beach Lemon.
End of the season is quite a reasonable price for the rent a little boat bays have opened up to the right. Muhammet'ti young captain's name. Walks us through summer, tourists, was fishing in winter.
We stopped at the beginning of the chain of islands, bays of Göcek Island before bed sheets. When I thought boyandığımı the sea blue. Swam the shadows of the pines upon the sea. Muhammad brandishing a fishing rod when I found the boat. Akyaların fish flapping in front of the leak was small. I özendim him, but the two of us, even a fish and a tavalık yakalayamadık.
Then Yassica yanaştık Island. Ediciydi drive so that the sea here, again, without drying out mayomun atılıverdim waters. Then Olive Island, Pig Island behind her saying it was time. Shipyard Island, making the engine stern, sat on the beach restaurant. Keeper of the island operated under the arbor, fresh yoghurt mayaladığı guard his wife, he did the goat cheese, green olives are breaking all the family all together, made of crimson domatesleriyle shepherd garden salad, warm bread with the production of the additive by themselves, we ate a delicious lunch. After dinner, the boat reached under gölgeliğinin, I stopped myself okşamalarına wind. From my bed, I watched the waters into the blue of indigo mixed with dark blue to purple.


Muhammad left the route. I told him to take milk harbor coves. We were then Sıralıbük'e before Bedri Rahmi Bay. Bedri Rahmi, in 1973, and Sabahattin Eyuboğlu Azra Erhat with the move out of the blue bay and anchored next to a fountain made of a stone figure of a fish. Bedri Rahmi Bay after the name of the village, formerly known as Tasyaka had begun.
Bay, the sea, leaving myself with clay, I threw off me lunch stupor. From there Boynuzbükü, Akbükü saying, I was out to sea on Enter subtracting time. Gocek Port Mohammad vedalaşırken him, told him was coming to the winter fishing. Time I boarded the car for the return path, pink clouds in a place far away "yarn rain" I saw turned into. Vacation was over now. Life for a while, I pressed the brake, the ride was going full throttle.
(The trip's sponsor, Mercedes-Benz Turk Inc. transportation. Is.)


Write a wish of the journey before

German author Winfried Löschburg'un "Cultural History of Travel" was the first I read the book. I have made the book very interesting information. For example, travelers 18'ici century until the beginning of the daily cruising speed, the average ranged from 25 to 60 kilometers. During that period, I mean travel, often meant a long walk.
Journeys in the middle of the century in the book is narrated as follows: "People before traveling lets you streamline your work, and wrote vasiyetnamelerini. Passing across Europe, Siberia, who want to reach such a journey had to separate for one year. A ship set out from France, through the Cape of Good Hope to China, reaching about 650 a day, round trip to Peru three lasted more than four years. Big-bellied wooden ships in port for weeks, sometimes waiting for the appropriate wind emergence. There was a sea-voyage in a more ambiguous. One of every ten passengers who set off towards the U.S., the goal could not be reached any time ... "


"Cultural History of Travel" from the tour guide as I learn from nitelendirilecek first book was published in England. In 1836 the London publisher John Murray wrote the "Red Book" by the book, the Netherlands, Belgium and the Rhine area is narrated sight-seeing places. I learn from a book we use today such suitcases 1870, he emerged with the expansion of rail traffic around. The first railway line in England on September 25, 1825, was opened between Stockton-Darlington. Train service in America in 1829, 1831, in France, Belgium and Germany, in 1835, Austria and Russia in 1837, the Netherlands and Italy began in 1839. In 1843 the first trains on cross-country, between Belgium and Germany were.
Max von Weber, trains before the journey, described: "fathers getting into the mail car, she wore a huge, gray coats, fur hood and heads, heavy boots and thick gray wool socks to remember who that? .. Those who wears the worst clothes of the journey, so that the car is dirty and, aldırmazlardı wrinkle. Piponun homemade sandwiches and counseling of the pockets had to be large enough. Drum made of wood, iron and very heavy suitcases. Women, early hood, feet, shoes and the tops of cotton felt, even if they çirkinleştirip paltolarla rough, would try to protect against the dangers of traveling ... "
Again, I learn from the book's first tourist trip, a carpenter and itinerant preacher, Thomas Cook, the British organized. Berlin's first world tour in 1878, the brothers Carl and Louis Stangen marketed. Seven people attended the tour lasted eight months.


As you might expect a book so full of interesting information that I finished in one breath. Journeys at the beginning of the century, the challenges as you read, I prayed that revs traveler am not. Because he could not bear to field trips every Babayiğit. The book says of that period sıralanıyordu Requirements for browsers: "the traveler, the body must be strong and healthy. All journeys should withstand, according to the situation, or a car trolley alabilmeli road day and night, eating in front of what içebilmelidir konursa. Flimsy and delicate that the slightest inconvenience to the people in their homes otursunlar yılacak better ... "


The second day I started reading the book was about the discovery. Joachim G. Leithauser German writer named "the world beyond the horizon" in his book tells the story of discovery of the world. This book had some interesting information. For example, Christopher Columbus, America was amazed to learn the size of the ships used during the journey of discovery. At that time, the size of the ships, "tun" is the same. Tun, was the name given fıçılarına great wine. The amount listed in the bottom of the deck tun, the size of the vessel showed. Columbus' time when the largest of the vessels was about 50 tun. In other words, the famous explorer had crossed the oceans in ships the size of 50 barrels.
The book, by all accounts, he had no speed boats, kitchen and cook. The only way is used for cooking, in a corner of the deck, the fire burned to the floor by laying sand. Given a hot meal once a day, the sailors will use all the dishes and the hands of the only places where a wooden bowl. Types of food is often undercooked, salted meat and hard tack with the peas, lentils, and Pisces. The need for toilet sitting on a chair in the gunwale sarkıtılan made of everyone's ironic gaze.
I learned from this book what it meant to the Pacific Ocean. Fernão de Magellan, Portuguese navigator, first saw the ocean air so calm, so that was like linen, here, "Sea of ​​Tranquility," which means "Hand Mare Pacifico" he called.hürriyet

 Mehmet YAŞİN

video clip showing the most beautiful places of Izmir

video clip showing the most beautiful places of Izmir

The German newspaper Bild, has announced the launch of Bodrum

Internet page of the newspaper "in the wealthier and güzellerle encounter" the article under the title, well-known people that went to Bodrum in "Saint Tropez of Turkey" as they say, increasingly busy place this holiday as intellectuals, artists and movie stars of the well-known led specified.
Well-known people who spent time with beautiful shore of the largest yachts in Bodrum increasingly, tourists enjoy a glass of clean water, such as that issued by the paper, the presentation was made at a hotel in the region.

Nicolas is the owner of a chain of stores in Germany, the well-known shopping in Bodrum a preferred Berggruen'ün mentioned article, Berggruen'ün, "Saint Tropez, the beautiful, but very crowded now. Saint Tropez and feel compelled to make a choice between Bodrum, here (Bodrum) I prefer to "speak as recorded.

Kalmadığı expressed in its so-called news, Berggruen'ün, Bodrum, toughening building of 21 luxury villas that start at EUR 3 million and reported sales price of these villas.
Internet page of the newspaper also was included with Bodrum and Bodrum on a video image was introduced in some luxury hotels with photos.