Showing posts with label beach. Show all posts
Showing posts with label beach. Show all posts

Eyebrow, ancient cities, the legendary boat trips to Kekova is also very popular this summer!

According to the documents and findings from the villages of Kas, the most important region of the Lycian civilization.

BC Teke Peninsula coast Known to have been inhabited since before six thousand years. Section of land located on a hill overlooking the sea just west of Kas.


Big Pebble Beach in the crystal clear waters of Kas, there are small beaches, such as Pebble Beach and Akçagerme Beach. In addition, the boat can go Çayağzı Beach.

6 units located around 18 km from Kas Kas in the cave. away from the Blue Cave, ages Island Sea Cave, famous for its pigeons Pigeon Cave, the most famous ones. In the meantime, the Kaputaş Beach is a world wonder.

Besides the rich history of Kas more popular day by day, trekking, mountaineering, providing countless opportunities for nature activities such as rafting. For those who want to be alone with nature, a good option to create Gömbe'deki Green Lake and Waterfall Uçansu. Akdag at the bottom of Gombe, 70 km away from Kas. The highest peak in the Western Taurus after Akdağ sivrisinden Girls. Çekicidir.Gömbe attention to the small lakes here in the ancient city of Komba and 13 km from here. There is away from the ancient city of Nisa. In the ancient city of Kas has also Kandyba. In addition, a distance of 12 km from Kas can be seen in the ancient city of Phellos.
One of the important areas around Kas Kekova. Such land by boat from Kas to Kekova gidildiği visited and boat stay we also visited the three. The sunken city can be seen here. Istlada name known around Kas, Apollonia, Isinda, Kyaenai ruined ancient cities such as where there are many well known name. Many historic buildings are known or unknown name and history. For example, Fretboard Tysse, a small settlement on a hill in the village is near the low.

Kaş coastal fishing is done. In the region of the main fish species, coral, grida, grouper, red mullet, iskaroz, puts, bonito and the mullet ... In addition, those who want to eat octopus or squid yapılıyor.Taze, güzenle can order houses on the sea.

Almost all the restaurants in Kas, the dominant flavor of the typical Mediterranean cuisine. Also very rich in terms of local flavors. Gombe, Plateau, "especially in the kebab and ice cream taste. Plateau balıyayla yogurt, grape molasses, carob bean carob molasses obtained, is also very famous buttered keskek.

Kas, Italian, Mexican, or you can find restaurants serving French cuisine.


Those who prefer to drive, both in Antalya, Fethiye and Kas ulaşabilerler following the coastal road coming through.
You forget your fatigue all the way to Kas view you will see approaching.habertürk

Latanya Beach Resort hotel opened the blue waters of the Aegean sea, private beach,

By Latanya Latanya Beach Resort Hotels chain has been established on an area of ​​17,000 m2 was opened on July 2007. 16 km from Bodrum city center, located 40 km away from Bodrum Milas airport.

Latanya hotel Beach Resort, opened the blue waters of the Aegean Sea, private beach, a quiet environment, beautiful tropical gardens, pool area 520m2 (480m2 & 40m2 adult children's pool), surrounded by olive and pine forests preserves the natural beauty and comfort of its guests comfortable and high houses all inclusive Latanya with the concept of original and exclusive hotels of a vacation spot.

The hotel is serving within the Mini Club'''' Tamba, professional staff, playground, activities and moments reflecting the cozy cinema room for children and families with children with the aim to make a comfortable vacation. A separate children's pool with slides for children, activities and entertainment field.

Latanya Beach Resort guests the most comfortable Standard room-King office, offers a stylish and luxurious accommodation. Deluxe and Suite rooms with sea view in the main building guests a combination of elegance and comfort, while finding the blocks of the Standard and Family Rooms Resort Hotel feel privileged ambience and comfortable accommodation.

Our hotel is within the range of food and drink outlets, a quality service to its guests and offers international cuisine options. Tried Restaurant, breakfast, lunch and dinner buffet style offered by rich variety; Sea A La Carte Restaurant, dinner guests a quiet and elegant environment with care and related service personnel are able to receive. Cook their own meals in the hotel designed for guests who want a different experience, "Mangal Restaurant" offers guests a combination of pleasant moments and taste.

paragliding over Oludeniz fethiye tour with video footage throwing



HD paragliding Fethiye Ölüdeniz Turkey 720p
click the link under to watch the landing on the beach of Ölüdeniz ( blue lagoon )

Rich Arabs will be a new route in Mersin

Previous periods, only the sea and the selective choice of hotel for tourists, is no longer just a holiday hotel and did not want to limit themselves to specifying a beautiful sandy beach, the tourists, they go where the social wealth, and wants to learn to recognize the historical and cultural places.
On the other hand, taking into account options for holiday shopping on track for tourists from Arab countries in the group of holidaymakers who spend the most money is being saved.

Tourism guides for shopping, tours increased today,''shopping turizmi''nden Mersin Mall managers also took action to get a share. 321-kilometer coastal strip, social, cultural values ​​and religious tourism in the Arab world, especially in recent years attracted the attention of Mersin, tours are organized for shopping is becoming a city. Shopping trips more efficient and often replicated across the city on behalf of all public institutions and organizations and representatives of private enterprise in public works that a majority of the Arabs,''''wealth indicator initiatives for cruise ships, Is action decision in favor of the city. Mall managers, on behalf of the rich Arabs in the city to spend more money began to carry out even the VIP tours.

Mall managers, Lebanon is currently the most tourists having come to Mersin, the Lebanese have made to spend more money than other tourists. Iraq, Iran and Syria in tourists coming to Mersin on the road doing the shopping herself where many notable tourist and business representatives, tourists in Lebanon, Syria and Iraq because of political turmoil rather than using the preferred way to sea, so you spend more during their journeys reported did not do.


'The best in Europe in Turkey'

The city increased the number of shopping centers (shopping mall) is very pleased with the operators acting in this situation. Forum Mersin Shopping and Lifestyle Center General Manager Adam Erol, especially in shopping mall culture in the Middle East market is not very common, pointing to both, so Turkey has been chosen AVM'lerin said.

Mersin, Turkey to the Arab world, Turkey is also a gateway to Europe are considered as describing the Erol, said:''countries that we visited tourists 'Do not go to Europe, because the best in Europe in Turkey' 'We use the expression. Turkey, the number one country in the Middle East. Now, people in France, than spend money in places like Italy, visiting the strangeness loitering draws, he feels like ülkesindeymiş countries spend the holiday.''

Forum Mersin AVM Erol stressed that over 2 million the number of visitors per month, said:''Mersin, Tarsus, and use a good potential for their positions, Arab tourists spend their money in Europe but in our country. Already for the moment almost 30 percent of our visitors is close to the Arabs. Our goal is to not only increase the number of tourists. We want our country to host the Middle East, the rich tourists. A delegation of 32 people in recent days came in and shopping for about 3 hours per person spent an average of 4 thousand 200 dollars, the money returned to their countries. Future periods will continue to host these convoys.''

Private plane tours, cruise ships and thousands of people who expressed ağırlayacaklarını Mersin, Erol,''with the arrival of cruise ships in Egypt and Syria purchased an very important decisions. This project is planned to start at the end of April, he was suspended because of political upheavals regions. Now we started to meet again, Mersin Cruise ships berthing in a very short time. Flights to major tourist companies in the negotiations with the Arab countries continues. When we realize these projects,''he said in Mersin in Turkey may be the capital of shopping tourism.

September sunshine on the shores of the Aegean is a sweet place to silence the noise stopped

I love the months of September, my ayımdır, because I was born in this month. I try to always live in September for his pleasure. I did so again and hit the road at the beginning of September last year. My intention, after the feast relatively sessizleşen gönlümce dolaşmaktı southern coast. This is to be a vacation trip, taking pictures, taking notes, would not rush to scurry on the mountain slope.
I went, I've traveled, ate and read. All of these actions that he gave as good as I did, I could not share them with you.
On the road, I started eating and drinking business Akhisar. I would go to Akhisar Köftesi'yle longing. The taste still lingers like the meatball was at a time.
My first stop was Kusadasi. Each time as I did, the sun sunk Kismet Hotel's scenic bar. Walk about the environment when he was sitting where, how much concrete buildings çirkinleştirdiğine winds is this beautiful, once again I am sorry.
Six Historic Plane eat dinner, "way better" duraklarımın flavor was the favorite of most. This restaurant, watching the pleasure of dining in very few places I lived in the sea bird's eye view. As usual, a variety of appetizers made from local herbs, extra virgin olive oil, almost floating in the legs, octopus, squid filled, in the end, enjoy the fresh sea çıkarta çıkarta I had the sea bass.

PARADISE GOKOVA

The next day, the breath of Marmaris and Datca, Gokova Gulf area overlooking Bördübed bought a small holiday village. Which is founded on the banks of a stream in the forest, this property is small, it was a place based on the full cinime. The sound of a bird, chasing each other ducks bağırtılarından, a kind of breathtaking uninterrupted cızırtısından other sound heard, August beetles. Plenty of time to read books just put my mind staying here. Me (a bit exaggerating) I had enough books. I got the breath of the beach of the facility without delay. Reached under a pine tree, rushed between the lines.

Sunset

Described in books so interesting, that my head for five days little kaldırmadım books. Bunaldıkça heat, jumped into the sea swam a long time. I miss how much difference such a monotonous life. Last day out of the hills, and watched the sun set in Gokova. Hours in the mountains of the Datca Peninsula, all the details that were lost. Each other, leaving the differences in tone. Dark smoke, blackened silver, gray-black a lot ... One was sitting in the foothills of smoke. The foot of the hill, beating the waves, the coast turned into white foam.
Holding the sun disappearing at the end of Datca, the car's drive Calarina Bizet "Pearl Hunters" to put it. Nadir's aria listen, look at the reflection of sun, sea orange dream journey went on.
Of course I did not neglect this beautiful moment mataramdaki sweeten with malt whiskey.

Staining Bays MEDITERRANEAN BLUE

Climbed a book bag with me "fall break" before the second section, I will stop in the flavor near Datca Peninsula. One of the places to enjoy eating dinner, was the Selimiye Sardinia. It gave the sea a restorandı shoulder. Tables had taken refuge in the shade of banana trees. Connected to the pier in front of foreign-flagged yachts, the dream was causing their journey. Familiar but delicious entrees, the sea çıkanlarla Chinese spring rolls wrapped, stuffed zucchini blossoms season arrivals, bouncing tartılırken balance of fresh fish, in addition to all this, a dark blue sea ... All of these people, eating and drinking enough to touch.
Another address was in the village of Willow Bozburun. Restaurant "Landscape" in the name of the really deserved. Accompanied by a cool wind across the islands, the boats are far away, a sea of ​​indigo blue phosphorescence oynaştığı, against the hills, bright, warm sleeping under a yellow fields ışıltının ... This is the magnificent picturesque landscape, a modest restorandı. This family of Dara Bircan lady of the house had starring entity.

Gocek BLESSINGS

After finishing our journey Bozburun'daki Göcek turned the steering wheel. Since it is difficult to reach by land remaining virgin town for many years, together with the construction of roads in the lap had done. Surrounding hills "triplex" villas, began to appear like mushrooms. The town is slowly losing the old property. Shops, restaurants concentrated around the port. I took a fish feast at the restaurant on the beach Lemon.
End of the season is quite a reasonable price for the rent a little boat bays have opened up to the right. Muhammet'ti young captain's name. Walks us through summer, tourists, was fishing in winter.
We stopped at the beginning of the chain of islands, bays of Göcek Island before bed sheets. When I thought boyandığımı the sea blue. Swam the shadows of the pines upon the sea. Muhammad brandishing a fishing rod when I found the boat. Akyaların fish flapping in front of the leak was small. I özendim him, but the two of us, even a fish and a tavalık yakalayamadık.
Then Yassica yanaştık Island. Ediciydi drive so that the sea here, again, without drying out mayomun atılıverdim waters. Then Olive Island, Pig Island behind her saying it was time. Shipyard Island, making the engine stern, sat on the beach restaurant. Keeper of the island operated under the arbor, fresh yoghurt mayaladığı guard his wife, he did the goat cheese, green olives are breaking all the family all together, made of crimson domatesleriyle shepherd garden salad, warm bread with the production of the additive by themselves, we ate a delicious lunch. After dinner, the boat reached under gölgeliğinin, I stopped myself okşamalarına wind. From my bed, I watched the waters into the blue of indigo mixed with dark blue to purple.

HOLIDAY FAREWELL

Muhammad left the route. I told him to take milk harbor coves. We were then Sıralıbük'e before Bedri Rahmi Bay. Bedri Rahmi, in 1973, and Sabahattin Eyuboğlu Azra Erhat with the move out of the blue bay and anchored next to a fountain made of a stone figure of a fish. Bedri Rahmi Bay after the name of the village, formerly known as Tasyaka had begun.
Bay, the sea, leaving myself with clay, I threw off me lunch stupor. From there Boynuzbükü, Akbükü saying, I was out to sea on Enter subtracting time. Gocek Port Mohammad vedalaşırken him, told him was coming to the winter fishing. Time I boarded the car for the return path, pink clouds in a place far away "yarn rain" I saw turned into. Vacation was over now. Life for a while, I pressed the brake, the ride was going full throttle.
(The trip's sponsor, Mercedes-Benz Turk Inc. transportation. Is.)

BOOKS

Write a wish of the journey before

German author Winfried Löschburg'un "Cultural History of Travel" was the first I read the book. I have made the book very interesting information. For example, travelers 18'ici century until the beginning of the daily cruising speed, the average ranged from 25 to 60 kilometers. During that period, I mean travel, often meant a long walk.
Journeys in the middle of the century in the book is narrated as follows: "People before traveling lets you streamline your work, and wrote vasiyetnamelerini. Passing across Europe, Siberia, who want to reach such a journey had to separate for one year. A ship set out from France, through the Cape of Good Hope to China, reaching about 650 a day, round trip to Peru three lasted more than four years. Big-bellied wooden ships in port for weeks, sometimes waiting for the appropriate wind emergence. There was a sea-voyage in a more ambiguous. One of every ten passengers who set off towards the U.S., the goal could not be reached any time ... "

FIRST PASSENGER TRAIN FIRST CAMPAIGN suitcase

"Cultural History of Travel" from the tour guide as I learn from nitelendirilecek first book was published in England. In 1836 the London publisher John Murray wrote the "Red Book" by the book, the Netherlands, Belgium and the Rhine area is narrated sight-seeing places. I learn from a book we use today such suitcases 1870, he emerged with the expansion of rail traffic around. The first railway line in England on September 25, 1825, was opened between Stockton-Darlington. Train service in America in 1829, 1831, in France, Belgium and Germany, in 1835, Austria and Russia in 1837, the Netherlands and Italy began in 1839. In 1843 the first trains on cross-country, between Belgium and Germany were.
Max von Weber, trains before the journey, described: "fathers getting into the mail car, she wore a huge, gray coats, fur hood and heads, heavy boots and thick gray wool socks to remember who that? .. Those who wears the worst clothes of the journey, so that the car is dirty and, aldırmazlardı wrinkle. Piponun homemade sandwiches and counseling of the pockets had to be large enough. Drum made of wood, iron and very heavy suitcases. Women, early hood, feet, shoes and the tops of cotton felt, even if they çirkinleştirip paltolarla rough, would try to protect against the dangers of traveling ... "
Again, I learn from the book's first tourist trip, a carpenter and itinerant preacher, Thomas Cook, the British organized. Berlin's first world tour in 1878, the brothers Carl and Louis Stangen marketed. Seven people attended the tour lasted eight months.

GEZGİNİN BODY SHOULD BE RESISTANT

As you might expect a book so full of interesting information that I finished in one breath. Journeys at the beginning of the century, the challenges as you read, I prayed that revs traveler am not. Because he could not bear to field trips every Babayiğit. The book says of that period sıralanıyordu Requirements for browsers: "the traveler, the body must be strong and healthy. All journeys should withstand, according to the situation, or a car trolley alabilmeli road day and night, eating in front of what içebilmelidir konursa. Flimsy and delicate that the slightest inconvenience to the people in their homes otursunlar yılacak better ... "

50 SPHERICAL SIZE OF THE LARGEST SHIP

The second day I started reading the book was about the discovery. Joachim G. Leithauser German writer named "the world beyond the horizon" in his book tells the story of discovery of the world. This book had some interesting information. For example, Christopher Columbus, America was amazed to learn the size of the ships used during the journey of discovery. At that time, the size of the ships, "tun" is the same. Tun, was the name given fıçılarına great wine. The amount listed in the bottom of the deck tun, the size of the vessel showed. Columbus' time when the largest of the vessels was about 50 tun. In other words, the famous explorer had crossed the oceans in ships the size of 50 barrels.
The book, by all accounts, he had no speed boats, kitchen and cook. The only way is used for cooking, in a corner of the deck, the fire burned to the floor by laying sand. Given a hot meal once a day, the sailors will use all the dishes and the hands of the only places where a wooden bowl. Types of food is often undercooked, salted meat and hard tack with the peas, lentils, and Pisces. The need for toilet sitting on a chair in the gunwale sarkıtılan made of everyone's ironic gaze.
I learned from this book what it meant to the Pacific Ocean. Fernão de Magellan, Portuguese navigator, first saw the ocean air so calm, so that was like linen, here, "Sea of ​​Tranquility," which means "Hand Mare Pacifico" he called.hürriyet

 Mehmet YAŞİN

Amelia Beach Resort Hotel & SPA - Antalya / Side Hotels

Side Antalya beach, five star, spa facilities, offers all-inclusive concept.
Telephone Bookings: 444 73 73


Bodrum coast, balloon fish alarm

Muğla's Bodrum district close to the shores of the balloon to 50 fish caught last week, has caused unease. 


Finally, the photographer, Abdullah AHCI oltasına 6 installed on the balloon fish, officials warned of yenmemesi of this fish are poisonous. Cook, "Bass fishing attıkça çipuraya balloon fish and came out on top of the balloon began to catch fish and I was afraid I understood traveled in herds. Because this Indian Ocean fish and toxic to fish," he said.
balloon fish alarm
Kumbahçe district of Bodrum, with its beaches Paşatarlası Black island caught between the nets of the fisherman and oltalarına mounted dozens of amateur balloon fish, those who have been surprised. Yesterday at noon and opened up to 400 meters from the beach to hunt for sea bream and sea bass in a 55 year old Abdullah Cook, 6 balloon caught fish. Cook, "Branch Opened sea bream and sea bass to catch, but when the sea attıysak oltamızı balloon caught fish. Because of the warm water of the Mediterranean, very rare, balloon fish, I think we see once a year, this time walking around in herds. We got to the sea have taken, other We learned that plenty of fish in the nets of the fisherman is inserted. balloon in order to stimulate citizens to know that there are poisonous fish brought out three of the land. the authorities have given the relevant information, "he said.

AHCI captured by weighs 1.5 kilograms, 50 - 60 centimeters long, balloon fish, carefully watched the tourists on the beach.

CAN CAUSE DEATH AND Paralysis


Bodrum Chamber of Shipping and member of the Bodrum Underwater Rescue Association President Arif Yılmaz said the impact of global warming, the increasing rate of temperature Red Sea, the Mediterranean Sea through the Suez Canal and the water-dweller, said there was a migration of fish species to 65. Yilmaz, "of this species, the frog, or puffer fish is also known as balloon tetraodontidae 6 species in the family. Balloon fish in the summer breeding period in order to protect their young for that kind of tetrodoksin excrete the poison. For this reason, when eaten fish can cause paralysis and death . deaths occurred in Israel, Turkey is seen in the deaths of cats who eat these fish know. bones less, tasty flesh of this fish is known to be enjoyed in the winter months after the end of the reproductive period, but the balloon fish, especially of our people enough information about the balıkçılarımız does not have a real. captors, Let them eat expose and inform the authorities, "he said.