Turkey wild mushroom tank, Kastamonu Kure Mountains

Turkey wild mushroom tank, Kastamonu Kure Mountains

wild mushrooms  

Turkey wild mushroom tank, Kastamonu Kure Mountains on top of the dry season, the two fall later this year, partly productive lives.

September rains revived the area's famous kanlıca corks. Anchusa, purple çinçile gathering. The local people in the European cuisine to eat in order to recognize the porcini, mushrooms, such as şantarel also found. Kure Mountains National Park, the World Wildlife Foundation (WWF), with the support of the region this year to determine the richness of mushrooms, initiated a study to convert the theme of eco-tourism. This initiative is open to all, a series of events organized within the scope of October 3 to 7. Activities under the mushroom expert Jilber Barutçiyan Azdavay'daki Eco-Tourism Development Center, wild mushroom collection, storage techniques will provide information about. Azdavay Pinarbasi Şenpazar'da mushroom hunting Procedures and exit. Burn to Ali Mansion, mushroom dishes.hürriyet

Söbelek reputable stuffed dinner guests

Söbelek reputable stuffed dinner guests

world famous  

Morchella world famous name, common name of Turkey is known as Morel mushrooms söbelek Corum.

Kargi town, overlooking the Red River Valley, the heights of Mount Kose, Abdullah, especially under the pines near Highland Gathering from April until the beginning of June. Boil milk with mushrooms or onions kavurup this valuable public eats yogurt poured on top. But Corum stuffed spesyalitesi cuisine. Guests are served fresh cork stuffed in his peasant. Boiled for 10 minutes before the mushrooms. Buttery roasted onion, finely chopped tomatoes, peppers, fill with water over low heat cooking at. Butter, is an unforgettable culinary fungus appeared to enjoy the belirginleştirdiği. Often stuffed with restaurant menus in homes has not entered yet.hürriyet