Making brioche with fresh nettle

Making brioche with fresh nettle

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Fresh Needle for brioche made of nettle 2 pounds of yufka for 2 trays 4 eggs required amount of oil Salt and milk are washed after the stinging nettle is mixed with some amount of oil and salt then the egg and milk mixture is mixed with egg,

Put the nettles on top of the 3 layers of yufanci. Put 3 layers of yufak on the yufak and apply to the previously heated oven. Remember to wear gloves only when you are pointing or placing the nettles only or if you are exposed to excessive irritation