Nearby Turkish food eyes UNESCO enrollment

A nearby Turkish food is planning to enlist its bona fide tastes to UNESCO with 'world's most seasoned cooking' proverb.

Nihat Çiftçi, the chairman of southeastern Şanlıurfa region, revealed to Anadolu Agency that numerous sightseers have visited the city looking for new societies and diverse tastes as of late.

The city offers many nearby sustenances, including kebabs and treats, Çiftçi said.

"Şanlıurfa has a profound established food culture. We should offer it to nearby and outside vacationers," Çiftçi said.

"We connected to UNESCO in 2014 in the field of gastronomy. It requires a few measures to be satisfied and we are taking a shot at them. The majority of the criteria have been expert," he expressed.

Çiftçi accentuated that Turkey is resolved to make Şanlıurfa's food all inclusive known.

He said that Şanlıurfa and Mardin, another southeastern area, eye UNESCO gastronomy enlistment following Gaziantep and Hatay, the two southern urban areas which earned innovative city and city of gastronomy prize in 2015 and 2017, individually.

In the interim, Şanlıurfa has officially positively influenced UNESCO World Heritage List.

Göbeklitepe - one of the most established destinations of archeological remains and most established sanctuaries on the planet - has been added to the rundown in July.

Abdurrahman Acar, the branch administrator of Gastronomy Tourism Association, said that travelers have demonstrated expanded enthusiasm to the gastronomic visits step by step.

"Şanlıurfa is more worthwhile regarding gastronomy the travel industry contrasted with Hatay and Gaziantep," he stated, including:

"Since it is the train of the district with its social and chronicled riches."